Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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1 1/2 C. freshly dug potatoes (small) -- (1 1/2 to 2)
1 Tbsp. cornstarch
1 C. milk
2 Tbsp. oleo
1/4 Tsp. salt
1/4 Tsp. white pepper
Wash skins of potatoes off and boil until tender. Mix
cornstarch into milk until smooth; add oleo, salt and pepper.
Stirring constantly, bring to a boil over medium heat and boil
1 minute.
Pour over potatoes and serve.
