Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 new potatoes
3 C. water
2 C. milk
1/2 Stick margarine
1 Dash salt and pepper
1 Can biscuits
Cook potatoes in water until tender. Take biscuits,
roll out until thin and cut into 1-inch strips. Place in milk
and potato mixture. Cook until dumplings are tender.
This recipe was handed down to me from my mother, Iris
Heilman (1907-1980).
