Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lb. tiny new potatoes (about 15)
2 C. shelled peas or 1 (10 oz.) pkg. frozen
peas
1/4 C. sliced green onion
2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1/4 Tsp. salt
1 Dash white pepper
1 C. milk
Scrub potatoes. Remove a narrow strip of peel around
center of each. Cook potatoes until tender; drain.
Meanwhile, cook fresh peas until tender; drain. Cook onion in
butter or margarine until tender. Stir in flour, salt and
pepper. Add milk and cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more. Combine vegetables and
onion mixture. Makes 4 to 6 servings.
