Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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12 medium-sized new potatoes
8 Slices bacon -- cooked and crumbled
1 C. shredded medium-sharp Cheddar cheese
1/2 C. butter or margarine -- melted
1 Tsp. salt
pepper to taste
Wash potatoes thoroughly; do not peel. Place potatoes
in a small Dutch oven; cover with water. Bring to a boil;
reduce heat and cook about 20 minutes or until tender. Drain
well and cool slightly. Cut into 1/4 inch slices. In order
listed: potatoes, bacon, cheese, butter, salt and pepper, layer
half of all ingredients in a 2 quart casserole. Repeat layers.
Bake at 400 degrees for 15 minutes. Yield: 6 to 8 servings.
