Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Small red skinned new potatoes -- (10 to 15)
2 C. heavy cream
5 Medium Clove garlic -- finely minced
salt and pepper to taste
chopped parsley or chives
Scrub potatoes in warm water. Slice them into 1/8-inch
thick slices. Place in 8-inch square pan; add cream, garlic,
salt and pepper. Toss until mixed.
Cover tightly with aluminum foil and make a hole in the center about size of a
half
dollar. Bake in 350 degrees oven for 25 minutes or until potatoes are
tender. Remove foil and bake another 10 minutes or until cream
is bubbly and brown cover shows on top. Garnish with chopped
parsley or chives.
Serves 6 to 8.
