Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 new potatoes -- scraped or peeled
(10 to 12)
3 spring onions with tops -- sliced
3 boiled eggs
1/4 Stick butter or bacon drippings
1 Tbsp. cornstarch
Salt and pepper potatoes and onions to taste. Place
these in pot and cover with water; add butter. Boil until
tender. Slice boiled eggs over top and thicken gravy with
cornstarch. More water may be added for amount of gravy
desired.
