*  Exported from  MasterCook  *

                       Hampshire Mashed Potatoes

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Potato Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        Russet potatoes
  3      cups          water
  1      teaspoon      salt
    3/4  cup           Knudsen Hampshire Sour Cream
  2      tablespoons   butter
                       Salt to taste

Peel and quarter potatoes.

Cook potatoes in boiling salted water until they break apart when pierced
with a fork.

Drain the liquid from the potatoes (reserve it for gravy if you wish) and
return the potatoes to low heat to dry any moisture remaining.

Scoop the sour cream into the bottom of the pan with the potatoes and allow
to heat.  Add butter.

Whip potatoes with electric mixer until light, smooth and fluffy.  Add
additional salt is necessary.

VARIATION:  Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for
sour cream.

Serves: 4 - 6.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.