Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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4 potatoes -- peeled
1 Small onion
2 eggs
1/3 Cup all-purpose flour
1 Teaspoon baking powder
1 Teaspoon salt
1 Pinch fresh ground black pepper
oil for frying
Grate potatoes, place in a colander and rinse under cold water to remove
starch. Drain well. Grate onion, place in a colander and press with the back
of a wooden spoon to remove excess moisture.
Combine potatoes and onion in a large bowl. Beat eggs into mixture. Stir
in flour, baking powder, salt and pepper.
Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of
batter into the oil and flatten with the back of a wooden spoon. The flatter
the pancake the crisper it will be. Brown well on both sides. Drain on paper
towel. Keep cooked pancakes warm in a 100 degree oven.
