Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
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4 cups mashed potatoes
2 Tablespoons milk or cream
2 Tablespoons butter
few grains cayenne pepper
2 Tablespoons grated Parmesan cheese
salt and pepper
2 egg yolk
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Ground Meat Mixture:
1 pound ground beef
1 medium onion -- chopped
1 Tablespoon chopped parsley
salt and pepper
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1 beaten egg, for batter
flour as needed for batter
To the mashed hot potatoes, add cream or milk, butter, cheese and seasonings.
Mix well and beat until light; add the well-beaten egg yolks and let stand
until cold.
Brown meat, onion and parsley with salt and pepper and cook until done.
Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat
mixture in center and roll into pear-shaped croquette. Roll in flour, then
in beaten egg and again flour. Fry in butter or deep fat until golden brown.
