Recipe By : Mondavi Winery
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Vegetables
Amount Measure Ingredient -- Preparation Method
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4 large baking potatoes
1 head garlic -- peeled
3/4 teaspoon salt
1/4 cup cream
1/4 teaspoon pepper
2 tablespoons butter
Peel potaotes & cut them into 4-5 pieces each. Place potatoes & garlic in
a medium pot with water to cover & add 1/4 teaspoon salt. Bring to a boil
& simmer til tender. Remove potatoes & drain.
Add cream to the pot that the potatoes were cooked in & return to a boil.
Return potatoes & garlic to pot with remaining salt, pepper & butter.
Puree potatoes through a food mill.
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Per serving: 177 Calories; 10g Fat (47% calories from fat); 3g Protein; 21g
Carbohydrate; 28mg Cholesterol; 470mg Sodium
