Recipe By : Mom O
Serving Size : 1 Preparation Time :0:00
Categories : Holidays Potatoes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart half and half
3/4 cup margarine
3/4 teaspoon salt
48 ounces shredded hash browns -- thawed
3/4 cup parmesan cheese
Heat 1/2 and !/2, margarine, and salt until margarine melts. Spread
hash browns in 9x13 pan. Pour heated mixture over potatos. Sprinkle
with parmesan cheese. Bake @ 325-350 for 1 hour uncovered.
