Recipe By : Mom
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes -- peeled and sliced
1 medium onion -- finely chopped
3 tablespoons butter or margarine
3 tablespoons flour
2 1/4 cups milk
salt and pepper to taste
In medium saucepan over medium heat, melt butter or margarine. Add flour;
cook and stir for a minute or two until bubbly. Add milk and stir
constantly until thickened. In greased 2-quart casserole, layer half of
potatoes, half of onion; sprinkle with salt and pepper. Repeat with
remaining potatoes and onions. Pour white sauce over all. Cover and bake
at 350F for 30 minutes; uncover and bake 30 minutes longer or until
potatoes are tender.
