Recipe By : Doug Cox
Serving Size : 6 Preparation Time :0:30
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head garlic -- peeled
2 pounds red potatoes -- cleaned & quartered
1/2 cup milk
2 ounces butter
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup Parmesan cheese
Heat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place on
cookie sheet. Roast 20-30 minutes till well browned and soft. Boil potatoes
until tender,about 15 minutes,drain and place in mixer bowl, add remaining
ingredients and mix till mashed and combined. Adjust seasoning.
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Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g Car
bohydrate; 26mg Cholesterol; 335mg Sodium
NOTES : I like real food!,so I dont peel the potatoes. If you love garlic,use
2 heads!
