Recipe By : Lisa Lepsy-Original
Serving Size : 6 Preparation Time :1:20
Categories :
Amount Measure Ingredient -- Preparation Method
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6 large baking potatoes -- baked till tender
1 pkg cream cheese -- softened 8 oz.
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 bunch chopped green onions
salt& pepper to taste , paprika
Slice potatoes in half when cool enough to handle. Scoop out centers and
place shells on a cookie sheet.Place potato centers in a bowl and blend 1
cup of the cheddar cheese and remaing ingredients into potatoes, except for
paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle
with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20
minutes or till heated through and cheese is bubbly on top.
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NOTES : I use a piping bag with a large size tip and make them look more
festive.
