Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop
into ice water, cover and chill 1 to 2 hours. Remove strips from
water and dry thoroughly.
Place strips and oil in a deep bowl and toss until all potatoes have a
light coating of oil.
Preheat oven to 475.
Spread fries in a single layer in a shallow baking pan. Place in
oven for 30 to 35 minutes. Stir fries occasionally to brown on all
sides.
Source: American Heart Association Cookbook
From: Lisa
Date: 04-08-96 (19:19)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
