Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes, baking, medium
1 Spaghetti sauce with meat>>>
15 1/2 oz. jar.
1 cn Corn, whole kernel, drained
1 pk Pepperoni, sliced, 4oz.
1/2 c Cheese, mozzarella or>>>>>
Cheddar, shredded.
Wash potatoes; pat dry with paper towels. Prick
several times with a fork; arrange on a microwave-safe
plate. Cook, uncovered, on high for 14 to 17 minutes,
or until potatoes are almost tender, rearranging once
during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe
casserole stir together spaghetti sauce, corn and
pepperoni. Cook, uncovered, on high for 3 to 5
minutes or until heated through, stirring
occasionally. To serve, cut a deep slit in the top of
each potato. Top with sauce and cheese.
