Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Greek
Amount Measure Ingredient -- Preparation Method
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SPALDING
3 pounds Potaotes
1 2/3 cups Oil
Salt & pepper to taste
1/2 cup Onion -- chopped
1 1/2 pounds Tomatoes, peeled -- strained OR
1 1/2 tablespoons Tomato paste diluted with:
1 cup Water
80 milliliters Garlic
1/2 cup Parsley -- chopped
1 cup Cheese -- grated
Bread crumbs
Clean and peel potatoes; cut into thin round slices. Fry in oil, then season
with salt & pepper.
Saute onion to a light golden color in the pan in which you fried the
potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley,
and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove
from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.
Oil a med.-size baking ligtly. Spread layer of the potatoes in it; cover
with part of the sauce. Top with another layer of potatoes and sauce. Repeat
until all is used; sprinkle with remaining cheese and additional bread crumbs;
dribble a little oil over the top, and bake in preheated oven at 375 F. for
abt. 30 min.
