Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Potatoes, peeled
1 qt Water, boiling
1 tb Salt
2 tb Butter
Salt (to taste)
Pepper, white (to taste)
Form potato balls with melon baller.
Put into boiling water with salt and simmer for
10 to 12 minutes, or until done but firm.
Drain and toss with butter. Add salt and pepper
to taste.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Gunter Preuss, Versailles Restaurant,
New Orleans
