Peel potatoes and slice into match stick pieces,
placing in cold water to prevent browning. Drain and
place in saucepan with just enough water to barely
cover potatoes. Bring to boil and cook just until
tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sugar, garlic,
sesame seeds, sesame oil and scallion. Drain cooked
potatoes well and add to soy sauce mixture, tossing
well.
