Recipe By : Taste of Home - June/July 1997
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 med potatoes -- julienned
3 carrots -- julienned
1/3 c red onion -- chopped
2 tbsp butter or margarine
1/2 tsp salt -- optional
1/8 tsp pepper
1/2 c Parmesan or cheddar cheese -- shredded
Divide the potatoes, carrots and onion equally between four pieces of
heavy-duty aluminum foil (about 18x12-inches). Top with butter;
sprinkle with salt if desired and pepper. Bring opposite short ends of
foil together over vegetables and fold down several times. Fold
unsealed ends toward vegetables and crimp tightly. Grill, covered, over
medium coals for 20-30 minutes or until potatoes are tender. Remove
from grill. Open foil and sprinkle with cheese; reseal for 5 minutes or
until the cheese melts.
