Recipe By : Taste of Home - June/July 1997
Serving Size : 2 Preparation Time :0:00
Categories : Grilling Side Dishes
Amount Measure Ingredient -- Preparation Method
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6 sm red potatoes -- quartered
1 sm onion -- thinly sliced
6 cloves garlic -- peeled
2 sprigs fresh rosemary or 2 tsp dried -- crushed
1/2 ts salt
dash pepper
2 tbsp Parmesan cheese -- grated
1/4 c olive or vegetable oil
Place potatoes, onion and garlic on two pieces of heavy-duty aluminum
foil, about 12x12-inches; top with rosemary, salt, pepper and cheese.
Drizzle with oil. Fold foil in half diagonally; tightly seal edges of
foil and shape each packet into a semicircle. Grill, covered, over
medium coals for 40-45 minutes or until potatoes are tender. Open foil
carefully to allow steam to escape.
