Recipe By : Hanneman 1997 Riverside
Serving Size : 4 Preparation Time :0:30
Categories : Eat-Lf Steamer
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds new potatoes -- cut into 1" cubes
3 sprigs fresh thyme -- with blossoms
1/2 teaspoon lemon zest -- fresh
freshly ground black pepper -- to taste
1 cup wax beans, frozen
1 pinch salt -- as needed
Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths
etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and
pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another
7 to 10 minutes. Salt and serve hot.
McServing: 96 cals (1.8% ff) 0.2 g fat. Posted by Pat Hanneman
Related recipes: Cooking with Steam; lowfat; Stephanie Lyness (1996)
Hearst Books (Morrow)
