Peel potatoes, wash with cold water and drain. Grate at once and
drain off water that collects. Mix potatoes, onion, flour, bacon
bits, eggs, and seasonings, blending well. Heat butter in skillet.
Just before butter browns, drop in 1/3 cup batter and flatten out.
When golden brown on one side, turn pancakes over and cook until
crisp and brown on other side. Best served with sour cream.
