*  Exported from  MasterCook  *

                            Mexican Topping

Recipe By     : Low-Fat Meals, Woman's Day, 4/96
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Tex-Mex
               Luncheon

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      large         idaho baking potatoes -- baked
    1/2  cup           prepared salsa
    1/4  cup           shredded low-fat monterey jack cheese
  1      tablespoon    chopped fresh cilantro

1. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins.

2. Spoon salsa over each potato, dividing evenly. Top with cheese and
cilantro.

Makes 4 servings. Preparation time: About 15 minutes.

Per serving: About 169 cal, 6 g pro, 33 g car, 2 g fat, 9% cal from fat, 4
mg cholesterol, 307 mg sod, 4 g fiber.

Busted by Gail Shermeyer <[email protected]>



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