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     Title: Au Gratin Garlic Potatoes
Categories: Potatoes, Vegetables, Herbs, Cheese
     Yield: 8 servings

   1/2 c  Milk
10 3/4 oz Can cheddar cheese soup;
          - undiluted
     8 oz Cream cheese; diced
     1 cl Garlic; minced
   1/4 ts Ground nutmeg
   1/8 ts Pepper
     2 lb Potatoes; peeled, sliced
     1 sm Onion; chopped
          Paprika

 In a large saucepan, heat milk over medium heat until
 bubbles form around side of saucepan. Remove from the
 heat. Add the soup, cream cheese, garlic, nutmeg and
 pepper; stir until smooth.

 Place the potatoes and onion in a 3-qt. slow cooker.
 Pour the milk mixture over the potato mixture; mix well.
 Cover and cook on low for 6-7 hours or until potatoes
 are tender. Sprinkle with paprika.

 Recipe by Tonya Vowels, Vine Grove, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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