6 md Russet potatoes; up to 8
6 oz Cream cheese; up to 8
6 tb Butter
Cajun Seasoning
Garlic powder
2 ts Parsley
1/2 cn Coconut cream
1/4 c Bacon bits; (optional)
Poke holes in potatoes and rub them with butter and season them with
Cajun seasoning and garlic powder.
Set potatoes on the middle top rack and bake at 450 degrees F for at
least 45 minutes.
Once potatoes can be pierced with a fork take out potatoes and
transfer them to a medium bowl.
Mash the potatoes with a potato masher and add butter, cream cheese,
1 ts Cajun seasoning. 2 ts garlic powder, parsley, coconut cream and
bacon bits. Mash until fluffy.
