2 baking potatoes (each about
8 ounces)
2 TB olive oil
: Kosher salt -- to taste
: Freshly ground black pepper
: to taste
Prick potatoes several times with a fork. Place on a
piece of paper toweling and cook at 100 percent for 11
minutes, or until tender, in a 650- to 700-watt oven.
Remove potatoes from oven. When cool enough to handle,
halve each potato and scoop out flesh with a spoon.
Pass through a ricer or place in a bowl and mash with
a potato masher. Stir in oil and salt and pepper to
taste. Serve hot.
Yield: 4 serving
Recipe By : COOKING LIVE SHOW #CL8746
From: "Angele And Jon Freeman" <jfreemadate: Mon, 28
Oct 1996 10:03:35 -0500
