1 lb Velvetta Cheese, cubed
2 c Mayonaise (or Salad Dressing
2 lb Frozen Hash Brown potatoes,
1 x Defrosted about 15 min.
1/2 lb Bacon, cooked & crumbled
Preheat oven to 350 degrees. Melt Velveeta in heavy
pan over low heat, stirring. Add Mayonnaise and
potatoes to cheese and mix well. Put into a 9 X 13
inch shallow baking dish and top with bacon. Bake,
uncovered for 35-40 min. until bubbly and golden
brown. I double this recipe and increase cooking time
to 1 hour.
