Preheat oven to 400 degrees. In a small sauce pan melt
together the butter, garlic, and parsley. Peel each
potato and cut each potato crosswise into 1/4" slices
without slicing all the way through the potato. Place
potatoes in baking dish and drizzle with butter
mixture. Bake for 1 hour or until golden, crispy and
the potatoes have fanned out. Serve hot.
