2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
: Salt and peper to taste
1 ea Medium onion -- chopped
: finely
*in their skins, boiled for 10 minutes, drained Grate
potatoes into mixing bowl, using coarse side of
grater. Stir in the grated cheese, then set aside.
Melt 1 tbl of butter in pan and when foaming, add
onions. Fry gently until soft, then add the onion to
potatoes and cheese Salt and pepper. Clean frying pan
and line with a piece of aluminium foil. Shape potato
mixture into a circle in the foil. Invert a serving
platter over potato cake and turn out. I hope this
will help you out. Switzerlaand is a pretty country.
Don't use Swiss Steak, that is an American dish.
