4 ea red potato
2 oz canadian bacon
1 c leek
1 t milk
1/2 t black pepper
scrub potatoes, prick with a fork
microwave on high for 5 minutes, turn
microwave on high for 5 minutes
combine leeks and potatoes in a bowl
microwave on high for 2 minutes, stir
microwave on high for 1 minute more
remove cut tops from potatoes
scoop out flesh to within 1/4" of sides
combine removed potato pulp with milk-mash to mix well
stir in bacon, leeks, and pepper
spoon into potato shells
replace top of potato
microwave on high for 1-2 minutes, to heat through
serve hot
