---------- exported from cookworks for meal-master, v7.0

    title: mashed potato puffs
categories: french
 servings: 15

     3 c  mashed potato
     2 t  unsalted butter
   1/4 t  salt
   1/4 t  white pepper
   1/2 c  choux paste
          corn oil

combine potatoes, butter, salt, and pepper-mix well
add choux paste-mix well
heat oil to 360 degrees
drop dough by spoonsful into hot oil
fry until puffed and lightly browned
drain on a cooling rack and blot with paper towels
keep warm in a slow oven
serve hot

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