Title: Skillet Potatoes with Olives
Categories: Vegetables
Yield: 2 Servings
1 tb Butter or margarine
1 c Refrigerated sliced home-
-fries or diced potatoes
2 tb Coarsely chopped red onion
1/4 ts Peppered seasoned salt
2 To 4 tablespoons sliced
-pimiento-stuffed olives
Melt butter in medium nonstick skillet over medium
heat. Add potatoes, onion and seasoned salt. Cook 6
to 8 minutes or until potatoes are tender and lightly
browned, stirring occasionally.
Stir in olives. Reduce heat to medium-low; cook 2 to
4 minutes or until thoroughly heated, stirring
occasionally. Serves 1 ( 1 cup) servings. Typed in
MMFormat by Cindy Hartlin
