---------- exported from cookworks for meal-master, v7.0

    title: potato pillows
categories:
 servings: 6

     1 ea potato
     1 ea carrot
     1 ea zucchini
     1 c  onion
   3/4 c  dry breadcrumbs
     2 ea egg
     1 t  kosher salt
   1/4 t  pepper
          corn oil

combine potatoes, carrots, zucchini, and onions
stir in breadcrumbs, eggs, salt, and pepper-mix well
heat 2 tablespoons oil in a large skillet, over a moderately-high flame
divide mixture into equal portions
place 3-4 into hot skillet flatten with a spatula
heat for 10-12 minutes, until well browned, turn
heat for 10-12 minutes, until well browned
remove from pan
drain on a cooling rack and blot with paper towels
keep warm, serve hot

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