*  Exported from  MasterCook  *

                          Dauphinoise Potatoes

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       butter -- as needed
  1                    garlic clove -- pared, cut in half
  1      pound         potatoes -- sliced 1/8-in.
                       -- thick
  2      ounces        low-fat Gruyere cheese
                       nutmeg -- to taste
                       salt and pepper -- to taste
  1      cup           evaporated skim milk

Butter 4-in.  tart molds; rub with garlic.  Fill with alternating layers of
potato and cheese, finishing with cheese; season each layer with nutmeg, salt
and pepper.  Heat milk to boiling; season with salt.  Pour over tarts.  Bake
at 350 degrees F for 30 to 40 minutes.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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