5 ea Potatoes; Medium 1 x Pepper; Freshly Ground
1 x ;Boiling Water 1/2 c Sour Cream
1/2 ts Salt 1 tb Horseradish
2 tb Butter 2 ts Parsley; Minced
Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper.
Add sour cream, horseradish, and minced parsley. Whip as for mashed
potatoes. Place in serving bowl; top with 1 T melted butter and serve.
