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     Title: Parsley New Potatoes
Categories: Potatoes, Vegetables, Herbs
     Yield: 4 wervings

 1 1/2 lb Small red (new) potatoes
     1 md Yellow onion; chopped
     1 tb Oil
     1 cl Garlic; minced
 1 1/2 c  Chicken broth
     1 c  Minced fresh parsley-divided
   1/2 ts (ea) salt & pepper

 Cut a strip of peel from around the middle of each
 potato if desired; set aside. In a large skillet, saute
 onion in oil until tender. Add garlic; cook 1 minute
 longer. Stir in broth and 3/4 cup parsley; bring to a
 boil.

 Add potatoes. Reduce heat; cover and simmer for 20
 minutes or until potatoes are tender. Sprinkle with salt
 if desired, pepper and remaining parsley.

 UDD NOTE: I often use chopped celery leaves for this if
 Parsley is not "in" in my herb patch. Also sprinkle on
 some dried, chopped celery leaves for more "decoration"

 Recipe by: Suzanne Cleveland, Lyons, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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