*  Exported from  MasterCook  *

                    Bill Knapp's Au Gratin Potatoes

Recipe By     : Lansing State Journal
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Cheese
               Potatoes                         Side Dishes
               4 Star

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      cups          potatos, about 7 medium -- diced, boiled, chill
  2      cups          milk
    1/2  cup           butter
    1/2  teaspoon      salt
    1/4  cup           flour
  1      teaspoon      paprika
    1/4  teaspoon      pepper
  1      teaspoon      instant chicken bouillon granules
  6      ounces        Velveeta cheese

Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients and
stir until cheese melts. Add potatoes and stir well. Pour into a greased
casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is
browned.
Note: for best results use whole milk and butter. No substitutes. Can top
with buttered soft bread crumbs.
Tired, MC formatted and posted by [email protected]

                  - - - - - - - - - - - - - - - - - -

NOTES : I sometimes cut this recipe in half, but use slightly more that
half of the potatoes.
Very much like those served at Bill Knapp's restaurants.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.