Peel potatoes and thinly slice both potatoes and onion
either in food processor or by hand. Pour can of
condensed soup into an 8 x 8 pyrex baking dish. Layer
potatoes and onion directly on top of the soup,
dotting with margarine. Bake for 40 minutes at 350
degrees. Top with grated cheddar and return to oven
for another 10 minutes or until cheese has melted.
Created and typed for you by Lawren Freebody @ Salata
BBS.
