Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Potatoes, cubed
1/2 tb Cooking oil
1/2 Green pepper, cut in strips
1 Green chili, diced
4 Cloves, garlic, diced
1 tb Finely minced chives
8 oz Stewed tomatoes
1/8 ts Black pepper
1/2 c Cheddar cheese, shredded
1 tb Parsley, minced
Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat
in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5
minutes: green bell pepper. Add and cook, stirring, for 2 minutes green
chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper.
Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently
cook and stir to heat through. Sprinkle over the mixture cheddar cheese.
Cover pan until the cheese melts. Sprinkle with parsley.
