Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Potatoes -- finely chopped
2 tb Onion -- chopped
3/4 ts Salt
1/8 ts Pepper
2 tb Fat
1/4 c Water -- hot
Parsley
Combine the potatoes and onions, salt, and pepper. Melt the fat in a
smooth heavy skillet, add the water, put the potatoes in a thin even
layer, and cook slowly until a golden brown crust is formed. Fold
the potatoes over like an omelet, turn out on a hot platter, garnish
with parsley, and serve at once.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
