*  Exported from  MasterCook  *

                      SAUTEED POTATOES WITH THYME

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    Large russett potatoes,
                       -peeled, cut into 1/2-inch
                       -dice (about 3 lb)
  4       tb           Unsalted butter, melted
                       Minced fresh thyme

 Cook poatoes in large pot of boiling salted water 5
 minutes.  Drain well. Cool completely.  (Can be
 prepared 1 day ahead.  Cvoer and refrigerate.)

 Divide butter between 2 heavy large skillets and melt
 over medium-high heat.  Add half of potatoes to each
 skillet and saute until tender and golden brown, about
 10 minutes.  Season with salt and pepper. Sprinkle
 with thyme and serve.

 Bon Appetit/May 94 Typed by Didi Pahl



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