*  Exported from  MasterCook  *

                  SAUTEED POTATOES WITH GARLIC-OLIVES

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           RUSSET POTATOES
  2                    CLOVES GARLIC MINCED
  3       tb           OLIVE OIL
  1       tb           CHOPPED PARSLEY
    1/4   c            CHOPPED OIL CURED RIPE
  1       d            NUTMEG

 salt and pepper to taste 1/4 c oil cured ripe olives
 chopped saute 2 pounds scrubbed and thinly sliced
 russet potatoes,blotted to absorb surface moisture,in
 3 tablespoons hot olive oil.tossing ocassionally until
 tender,about 20 minutes.season with salt an pepper and
 a dash of nutmeg as you saute.toss with 2 minced
 cloves of garlic,1 tablespoon chopped parsley and 1/4
 cup chopped oil cured ripe olives at the end of
 cooking.



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