Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
potatoes -- cut into strips
salt
Pare and cut potatoes into strips about one-half inch thick, rinse in
cold water, and soak for 2 to 3 hours to remove as much starch as
possible. Remove from the water, and pat with a clean dry cloth.
Heat a kettle of deep fat hot enough to brown a small piece of bread
in 60 seconds (about 375 degrees F). Fry about a cupful of potatoes
at a time, remove from the fat when golden brown, drain on absorbent
paper, and sprinkle with salt. Serve at once while hot and crisp.
Typed & MC formatted by Barb at Possum Kingdom
using SNT and MC Buster 2.0g on 8/20/98
