---------- Recipe via Meal-Master (tm) v8.02

     Title: SOUR CREAM POTATOES
Categories: Misc
     Yield: 12 servings

     2 lb Frozen hash browns,thawed
     8 oz Cheddar cheese,grated
     1 cn Cream of chicken soup
     1 lg Carton sour cream
     1 ts Salt
     1    Onion, diced
          Garlic salt to taste
     2 c  Cornflakes,crushed
     1    Stick margarine or butter

  Mix all ingredients together except for cornflakes and butter. Place in
 large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top
 with cornflakes and butter or margarine. Return to oven and bake 15 minutes
 longer.

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