pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour
cream 2 tb Parmesan; grated
Cut 1 clove garlic in halve and rub vigorously over the inside of a
shallow 2-quart baking or gratin dish.
Spray the dish with Pam. Mince remaining garlic.
Combine potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
simmer over low heat, stirring occasionally. Simmer, uncovered, until
potatoes are tender, about 10 minutes. Using a slotted spoon, transfer
potatoes to the prepared dish. Measure out 1/4 cup of the milk mixture and
pour into a small bowl. Whisk in sour cream. Pour over the potatoes. Top
with Parmesan. Preheat broiler. Spoon the sour cream mixture evenly over
the potatoes and broil until golden, about 2 to 3 minutes. Serve immediately.
