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Title: New Peas & Potatoes
Categories: Five, Potatoes, Dairy, Vegetables
Yield: 6 servings
3 tb Butter
1 1/2 tb A-P flour
2 c Milk; as needed
3 lb New potatoes; peeled, cut up
- if needed and boiled
1 c Young peas; cooked
Salt & pepper
Melt the butter in a pan, and then add flour, mix and
let cook for a minute.
Add in milk next to make a white sauce, this sauce is
not meant to be really thick, but some people prefer
it thicker.
Season with salt and pepper to taste.
Pour sauce over potatoes and warm the potatoes.
Once heated through, throw peas in and serve.
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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