Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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8 Medium sized potatoes
1 c Sour cream
8 oz Cream cheese, softened
4 tb Butter
1/3 c Chives, chopped
Salt and pepper to taste
Additional butter
Paprika
Boil peeled potatoes until tender. Beat sour cream and cream cheese
together. Add hot potatoes and beat until smooth. Add butter, chives,
salt and pepper to taste. Place in greased two quart casserole. Dot with
butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes.
Serves 8-10.NOTE****this recipe can be made the day before dinner and
refrigerated in crock-pot. Then, on the serving day, just turn on crock-pot
at low setting and cook potatoes for about 2-3 hours, to be ready when the
rest of the dinner is ready.
