MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
Title: Lemon Potatoes
Categories: W-watchers, Main dish
Yield: 2 Servings
2 t Olive or vegetable oil
10 oz Red potatoes, cut in 1/4"
Slices
1/2 c Canned ready to serve
Reduced sodium chicken broth
1 T Lemon juice
1 t Grated lemon peel
1 t Chopped fresh parsley
1 Garlic clove, minced
1/8 t Pepper
In a 12-inch nonstick skillet heat oil; arrange potatoes in a single
layer in skillet and cook over medium-high heat until bottoms are
browned, 3 to 4 minutes. Turn potatoes over and cook until other
sides are browned, 3 to 4 minutes.
Add remaining ingredients to skillet and stir to combine. Reduce
heat to low, cover, and let cook until potatoes are tender, about 5
minutes. Serve warm or chilled.
Each serving: 1 Fat, 1 Bread
Source: Weight Watchers "Simply Light Cooking"
Typed by Koula Smith
