Title: RAW POTATO PANCAKE
Categories: Regional, Lunch
Yield: 1 servings
3 md Potato, raw
2 Egg, separated
1 ts Salt
1 1/2 tb Flour
1/2 ts Baking powder
Grate the potatoes and add the beaten egg yolks. Stir in the flour,
baking powder and salt and mix well. Fold in the stiffly beaten egg
whites. Cook by spoonfuls in heavy skillet in hot fat. Serve with
apple sauce.
Arts Press, 1936. Source: Pennsylvania Dutch Cook Book Converted by
MMCONV vers. 1.50 == Courtesy of Dale & Gail Shipp, Columbia Md. ==
